Recipe summary
Pan Seared Tuna with Citrus-Herb Vinaigrette
Estimated: $0.00 off (0%)
Cooking instructions at AllRecipes
Recipe ingredients
- 1/2 cup olive oil
- 3/4 cup olive oil
- 16 baby carrots, greens trimmed to 1/4-inch
- Kosher salt and fresh cracked pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons fresh thyme
- 1 1/2 teaspoons chopped fresh dill
- 1 1/2 teaspoons minced ginger
- 1 cup chervil sprigs
- 2 tablespoons red wine vinegar
- 16 grape or cherry tomatoes, halved
- 16 Nicoise, Gaeta, or Kalamata olives, pitted and halved
- 4 (6 ounce) fillets ahi (yellowfin) tuna steaks, sushi-grade if possible
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 1/2 teaspoons fresh lime juice
- 1/4 teaspoon red pepper flakes
- 1 1/2 teaspoons soy sauce
- 1 shallot, chopped
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 jalapeno or serrano chili pepper, seeded and chopped
- 48 haricots verts (thin, French green beans), trimmed
- 1 red onion, thinly sliced
